Cholesten, 60 capsules
The capsules contain herbal extracts of black garlic, fermented red rice, reishi mushrooms, artichoke, fenugreek, frankincense, which lower cholesterol levels. Black garlic is a specialty from Asia that gets its black color through fermentation and fermentation. It has a milder taste, does not produce the garlic-like smell and has a higher amount of active ingredients due to the process. The garlic, fermented and fresh, lowers blood lipid levels and slows down arteriosclerotic processes.
Red fermented rice is made from white cooked rice that is fermented with a special mold, which creates new substances such as monacolin and a red color. The following statement is permitted with regard to monacolin K from red yeast rice in dietary supplements: “It contributes to maintaining normal cholesterol levels in the blood if 10 mg of monacolin is taken in a daily dose.” The reishi mushroom is used in Asia as a healing mushroom Among other things, it has a positive effect on the liver and cholesterol levels. The added artichoke helps produce bile from cholesterol in the blood, thereby lowering cholesterol. Bile is needed to digest fats. The recipe is rounded off with fenugreek and frankincense extracts, vitamins B6 and B12. The addition of black pepper extract increases the absorption of the ingredients.
Dosage: 1 capsule daily. For severely elevated cholesterol levels, take 1 capsule up to 3 times daily
Composition: Black garlic extract 4:1 100mg, fermented red rice extract 72.5mg (monacolin 2.9mg), reishi mushroom extract 70mg (polisacharides 7mg), artichoke extract 4:1 60mg, fenugreek extract 50mg, frankincense extract 45mg (boswelic acids 29 .25mg), Coenzyme Q10, BioPerine (black pepper extract) 1.9mg, Vitamin B6 1.4mg (100%)*, Vitamin B12 2.5ug (100%)* * of the recommended daily dose
You do not have the permissions to read reviews.
