Cod liver oil
The cod liver oil is an easily digestible fat, contains omega-3 fatty acids, iodine, phosphorus, vitamin E and relatively high amounts of vitamin A and D.
Omega-3 fatty acids are unsaturated fatty acids that are necessary for the body (essential) and those with Of food. Fish oil contains EPA and DHA directly (docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), EPA and DHA are components of the cell membrane and have a positive effect on the function of various cells, especially the cardiovascular system Positive effects on vascular function (stabilize "unstable plaques"), blood pressure, the onset of inflammation.
They dilute the blood, inhibit the formation of blood clots, improve the blood flow. Scientifically proven is that DHA contributes to the maintenance of normal brain function and is especially important for women in pregnancy and the elderly. The omega-3 fatty acids are preserved in the fat fish. They can be fed in addition to the fish in the form of capsules.
Composition per capsule:
500mg liver oil, vitamin E 6mg (50%), vitamin A 220ug (27.5%), vitamin D 3ug (60%) * of the recommended daily requirement
Dosage:
3 capsules daily 30 minutes before meals
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