Spirulina and Chlorella Organic, 250g, 625 tablets x 400mg, rich in minerals, vitamins, chlorophyll, deacidifies, recommended for rheumatism
Spirulina, a bacterium from the genus of cyanobacteria that occurs in tropical lakes, uses solar energy, minerals from the water and carbon dioxide to grow and multiply. It is accordingly rich in the green chlorophyll that it forms through photosynthesis, beta-carotene and the blue-green pigment phycocyanin, minerals and vitamins. These bioactive substances can be easily absorbed by the human body. Spirulina is particularly rich in calcium, magnesium, iron, selenium and potassium, vitamins A, B, E, enzymes and antioxidants. Unlike microalgae such as chlorella, spirulina does not have cellulose walls, which means that the ingredients can be better absorbed.
Chlorella is a freshwater algae that, due to its deep green color, has a high chlorophyll content, many minerals and vitamins. Chlorella is said to have a detoxifying effect (which has so far been little proven).
The algae thrive only with water, CO₂ and sunlight, without the pesticides and insecticides commonly used in agriculture, which means they are not contaminated with them and contribute to an intact environment. We offer the algae in certified organic quality.
The algae tablets are suitable for people who want to supplement their diet with minerals and vitamins and, for example, eat too much meat and too few vegetables. The added minerals are alkaline and deacidify the body. They are also suitable for vegetarians as a good source of iron.
Dosage: 8 tablets a day, preferably 20 minutes before eating with plenty of liquid
Composition: 200mg spirulina and 200mg chlorella per tablet, 1600mg spirulina and 1600mg chlorella in 8 tablets
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