Za-Khu-Chee-Nyii Tea - Tibetan tea in diabetes
The Tibetan tea helps the glucose levels in the blood to keep low and regulate, thereby reducing the intake of Zuck Ersin the bloodstream is restricted. It also normalizes poor digestion and limits weight gain, as well as strengthens the kidneys in their detoxifying work, purifies blood and preventative gout and tea bags x 2.5g Rheuma.20, 50 g.
dosage:
It is recommended in the morning to drink the tea. It can also be drunk at any time as required. ÜberbrühenSie 1 tea bag in hot water and let it steep for a few minutes.
composition:
Camelia thea (tea plant), Xanthium indicum, Acacia catechu (Acacia Gerber), Berberis aristata (aristate barberry), Emblica officinalis (Amalaki), Curcuma longum (turmeric or turmeric).
Manufacturer: Institute of Tibetan Medicine Men Tsee-Khang, Dharamsala, Sorig products, Made in India.
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